Medford, Massachusetts
Direct Hire
On-Site
Family-owned and operated New England meat manufacturer, specializing in sausage, marinated meats, and specialty products sold through regional retail and food channels. The company operates a USDA and SQF-Certified Facility with production on 1st shift Monday–Friday and 1 sanitation shift. Responsibilities: Lead the facility’s food safety and quality systems, ensuring full compliance with regulatory, customer
